JOURNAL ARTICLE


  1. Chang, S.K., Temesi, Á. and Ridoutt, B. (2025). Editorial: From palm to plate, from awareness to action – Toward sustainable palm oil supply chains and consumption. Frontiers in Nutrition, 12, p.1671825.   
  2. Cheah, S.-Y., Aminuzzaman, M., Phang, Y.-K., Lim, S.C.-Y., Koh, M.-X., Djearamane, S., Subramaniam, H., Lim, B.-H., Li, F., Wong, L.-S. and Tey, L.-H. (2025). Green-synthesized chromium oxide nanoparticles using pomegranate husk extract: Multifunctional bioactivity in antioxidant potential, lipase and amylase inhibition, and cytotoxicity. Green Processing and Synthesis, 14(1), p.20240246.
  3. Cheng, Z., Janakiraman, A.K., Sundarapandian, R., Djearamane, S., Chellammal, H.S.J., Ahamed, H.N. and Kayarohanam, S. (2025). Precision engineering of vinblastine-loaded zinc oxide nanoparticles through statistical experimental design. Nano-Structures & Nano-Objects, 42, pp.101472–101472.
  4. Choo, Y.X., Setyaningsih, W., Tan, H.L., Teh, L.K. and Tan, C.X. (2025). Storage stability of fresh, sonicated, and pasteurized noni juices. International Journal of Food Engineering, 21(4), pp.261–271.
  5. Elangovan, N., Al-Hussain, S.A., Kayarohanam, S., Wong, L.S., Gomha, S.M., Djearamane, S. and Zaki, M.E.A. (2025). Synthesis, photoluminescence properties, solvent effect in molecular structure level, topology, and docking studies on Sulfa drug derivative. Scientific Reports, 15(1), p.32177.
  6. Eltayeb, R., Lee, S.-K., Lim, Y.M., Ng, W.J., Liew, K.B., Chew, Y.-L. and Chua, A.-L. (2025). Challenges in replicating the fructose-streptozotocin type 2 diabetes model in Sprague-Dawley rats: Severe hyperglycemia and lack of metformin responsiveness. Asia-Pacific Journal of Molecular Biology and Biotechnology, 33(4), p.34.
  7. Fong, G.Y., Chan, K.G., Goh, W.L. and Yap, M.L. (2025). Metagenomic profiling of pigeon faecal microbiota: insights into microbial diversity, pathogens, and antimicrobial resistance genes. Antonie van Leeuwenhoek, 118(9), p.134.
  8. Hew, P.S., Ng, W.J., Loh, P.J., Ching, J. and Ee, K.Y. (2025). Microwave-assisted extraction of Garcinia mangostana L. and its ‘Mesta’ cultivar rinds: Physicochemical and antioxidant properties analyzed using multiple chemometric algorithms. Food Chemistry Advances, 9, p.101118.
  9. Jia, J., Wong, J.L., Tan, J.L., Yeo, C.C. and Saw, S.H. (2025). Integrating metagenomic and culture-based techniques to detect foodborne pathogens and antimicrobial resistance genes in Malaysian produce. Foods, 14(3), p.352. 
  10. Koh, C.-C., Abidin, M.Z., Hii, S.-L., Moh, T.-S.-Y. and Woo, K.-K. (2025). Enzyme-assisted extraction of bioactive polysaccharides from Sargassum polycystum : optimization, characterization, and toxicity assessment. European Journal of Phycology, 60(4), pp.425–437.
  11. Kumari, S., Devi, P., Ranjithkumar, R., Djearamane, S., Tey, L.-H., Wong, L.S., Kayarohanam, S., Arumugam, N., Almansour, A.I. and Mahalingam, S.M. (2025). Field trial to correlate mineral solubilization activity of Pseudomonas aeruginosa and biochemical content of groundnut plants. Open Life Sciences, 20(1), pp.20221008–20221008. 
  12. Li, B., Meng, X., Liu, F., Yang, B., Chang, S.K. and Jiang, Y. (2025). Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruit. Food Chemistry, 498(Pt 2), pp.147298–147298.
  13. Li, B., Shao, L., Chang, S.K., Jiang, Y. and Yang, B. (2025). Dual-action antimicrobials: Prenylated flavonoids from paper mulberry fruit targeting Staphylococcus aureus fatty acid synthesis. Journal of Future Foods, 62.
  14. Liang, Y.-P., Chan, Y.-B., Aminuzzaman, M., Shahinuzzaman, M., Djearamane, S., Thiagarajah, K., Leong, S.-Y., Wong, L.-S. and Tey, L.-H. (2025). Green synthesis and characterization of copper oxide nanoparticles from durian (Durio zibethinus) husk for environmental applications. Catalysts, 15(3), pp.275–275.
  15. Lim, S.C.Y., Koh, M.X., Chan, Y.B., Djearamane, S., Yeh, C.-S., Chen, C.-H., Wong, L.S. and Tey, L.-H. (2025). Green synthesis of Cr2O3-MCC microcomposite for photocatalytic degradation of congo red, crystal violet, and methylene blue in wastewater treatment. Journal of the Taiwan Institute of Chemical Engineers, p.106368.
  16. Loo, K.W., Griffiths, L.R. and Tollefsbol, T.O. (2025). ceRNA networks in ischemic stroke: a bibliometric analysis. Egyptian Journal of Medical Human Genetics, 26(1). p.54.
  17. Loo, K.W., Menon, S. and Griffiths, L.R. (2025). Homocysteine and stroke: A 30-year bibliometric study uncovering research trends and future directions. Journal of Mind and Medical Sciences, 12(1), p.8.
  18. Lyu, Y., Wu, H., Xiong, C., Cao, X., Lu, P., Chen, W., Jayachandran, P.J., Djearamane, S., Zhu, Y., Tan, Y.H. and Wong, L.S. (2025). Effects of hypoxia-induced mesenchymal stem cell-derived small extracellular vesicles on astrocytes subjected to oxygen-glucose deprivation/reperfusion injury. ScienceAsia, 51(6), pp.1–11. 
  19. Mallika, S., Kayarohanam, S., Revathi, S., Balachandran, V., Al-Sharif, M.S., Mahmoud, S.F., Elangovan, N., Wong, L.S. and Djearamane, S. (2025). Elucidating the electronic, vibrational, and topological properties of 1-(4-(tert-butyl)-2,6-dimethylphenyl)ethan-1-one with docking studies. Results in Physics, 78, pp.108494–108494. 
  20. Nandana, R.K., Niraimathi, S.R., Happuch, S.S.K., Sruthika, S., Geetha, S., Kumar, S.R., Rani, M.H.S., Aswini, A., Ranjithkumar, R. and   Djearamane, S.  (2025). In silico analysis of the ability of Tecomella undulata to treat Parkinson’s disease: Unveiling the Potential of Natural Drug Design, Development, and Therapy. Journal of Bio-X Research, 8,p.54.
  21. Ng, W.J., Matejczuk, K., Ee, K.Y., Boutrou, I., Hew, P.S., Szweda, P. and Mossialos, D. (2025). Honey bee and stingless bee products: Effects on microbial virulence factors and pathogenicity mechanisms. Journal of Functional Foods, 132, p.106967. 
  22. Ng, Y.E., Tan, S.T., Tan, S.S., Hariyono, H., Tsai, M.C. and Tan, C.X. (2025). Mediating role of attitudes toward nutrigenomics in the relationship between genetics knowledge and perceptions toward nutrigenomics among health science students. Global Knowledge Memory and Communication.
  23. Ong, S.S.T.X., Kwong, P.J., Chan, M.Y. and Tan, G.C. (2025). Effect of combined Kaempferia parviflora extract and fenitrothion treatment on male reproductive parameters in a murine model. Asian Pacific Journal of Reproduction, 14(2), pp.84–94. 
  24. Raajeswari, P., Manivel, D., Dhanapal, A.C.T.A.., Menkinoska, M., Pavlovska, G., Helal, M., Sami, R., Alsanei, W.A., Alessa, F.M., Petkoska, A.T. and Qari, S.H. (2025). Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications. Frontiers in Sustainable Food Systems, 9. p.1610769.
  25. Rajamani, R. and Djearamane, S. (2025). Green synthesis of silver nanoparticles: A comprehensive review for sustainable nanotechnology applications. NanoNEXT, 6(3), pp.37–76.
  26. Sasikala, V., Kayarohanam, S., Balachandran, V., Al-Sharif, M.S., Mahmoud, S.F., Elangovan, N., Wong, L.S. and Djearamane, S. (2025). Solvent-driven spectroscopic and quantum chemical evaluation of 2-[(trimethylsilyl) ethynyl]thiophene with molecular docking insights. Scientific Reports, 15(1), p.31851.
  27. Tan, C.X., Soo, P.M., Jun, N., Yin, I., Tan, S.T. and Tan, S.S. (2025). Food safety knowledge, attitudes, and practices of adults in Malaysia during the COVID‐19 pandemic. Food Safety and Health, 3(4), pp.568–576.
  28. Tey, W.Y., Loo, R.Y., Tsai, M.-C., Say, Y.H., Ng, A.K., Tan, S.S., Tan, S.T., Cheah, K.J. and Tan, C.X. (2025). Physical activity, eating behavior, and body image perception among university students. Discover Social Science and Health, 5(1), p.17.
  29. Wong, C.H., Chew, C.H., Fong, L.Y. and Choo, Q.C. (2025). Lauric acid improves insulin resistance state in diet-induced obese mice. Journal of Advanced Research in Micro and Nano Engieering, 35(1), pp.45–58.
  30. Wong, F.C., Ng, W.J., Ooi, A.L., Lem, F.F. and Chai, T.T. (2025). Carp-derived antioxidant peptides and hydrolysates: Biological effects and potential applications in health and food. Antioxidants, 14(9), p.1095.
  31. Wong, X.K., Alasalvar, C., Bo, S., Pan, J. and Chang, S.K. (2025). Unlocking the power of nutmeg: Nutritional composition, phytochemicals, and health benefits revealed through chemometrics and multi-omics advances. Food research international (Ottawa, Ont.), 218, p.116798.
  32. Wong, Y.X., Saw, S.H., Lim, V., Lai, O.M. and Tan, C.X. (2025). Metagenomic insights into therapeutic strategies for chronic diabetic wounds: A review. Revista Brasileira de Farmacognosia, 35(6), pp.1079–1094.
  33. Yuan, C.K., Djearamane, S., Wong, L.S., Rajamani, R., Kumar Gupta, P. and Kayarohanam, S. (2025). Studying the remedial action of zinc oxide nanoparticles on Salmonella typhimurium. Malays. J. Anal. Sci, 29, pp.1529–1530.