JOURNAL ARTICLE


  1. Afroze, S., Janakiraman, A.K., Gunasekaran, B., Djearamane, S. and Wong, L.S. (2024). Potentials of omega-3 fatty acids as therapeutic drugs and its obstacles in the pathway: A critical review. Journal of pharmacy & pharmacognosy research, 12(1), pp.120–145.
  2. Alasalvar, C., Huang, G., Bolling, B.W., Jantip, P.A., Pegg, R.B., Wong, X.K., Chang, S.K., Pelvan, E., Adriano, C. de C., Mandalari, G., Hossain, A. and Shahidi, F. (2024). Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review. Food Chemistry, 467, pp.142222–142222.
  3. Chan, Y.B., Aminuzzaman, M., Rahman, Md.K., Win, Y.F., Sultana, S., Cheah, S.-Y., Watanabe, A., Wong, L.S., Guha, S.K., Djearamane, S., Rajendran, V., Akhtaruzzaman, Md. and Tey, L.-H. (2024). Green synthesis of ZnO nanoparticles using the mangosteen (Garcinia mangostana L.) leaf extract: Comparative preliminary in vitro antibacterial study. Green Processing and Synthesis, 13(1), p.20230251.
  4. Chan, Y.B., Aminuzzaman, M., Yip, F.W. Djearamane, S., Wong, L.S., Guha, S.K., Almohammadi, H., Akhtaruzzaman, M. and Tey, L.-H. (2024). Garcinia mangostana L. leaf-extract-assisted green synthesis of CuO, ZnO and CuO-ZnO nanomaterials for the photocatalytic degradation of palm oil mill effluent (POME). Catalysts, 14(8), pp.486–486.
  5. Cheng, Z., Janakiraman, A.K., Gunasekaran, B., Lim, C.S.Y., Mohamad, B., Chellammal, H.S.J. and Djearamane, S. (2024). Unveiling the biomedical applications of zinc oxide (ZnO) nanoparticles: A review fostering on the synthesis, therapeutics and imaging with recent developments. Pharmaceutical Sciences, 30(4), pp.398–422. 
  6. Chin, J.-J., Lee, H.-M., Lee, S.-Y., Lee, Y.-Y. and Chew, C.-H. (2024). High Carriage of tetA, sul1, sul2 and blaTEM resistance genes among the multidrug-resistant uropathogenic Escherichia coli (UPEC) strains from Malaysian patients. Tropical Life Sciences Research, 35(2), pp.211–225.
  7. Chong, C.Y., Tan, C.X., Tsai, M.-C., Tan, S.S., Hariyono, H. and Tan, S.T. (2024). Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study. Nutrition & Food Science, 54(7), pp.1190–1201.
  8. Chua, V., Chong, L.J., Tan, Y., Teng, X.Y., Ng, P.E., Mohamed, F.E., Koh, C.P. and Sit, N.W. (2024). Biological activity, cytotoxicity, and phytochemical content of leaf extracts of Matoa (Pometia pinnata) and Pulasan (Nephelium ramboutan-ake) from the Sapindaceae family. Acta Poloniae Pharmaceutica - Drug Research, 81(3), pp.467–481. 
  9. Ee, K.Y., Ng, W.J., Hew, P.S., Mah, K.S., Lim, L.X., Kee, S.Y. and Law, M.Y. (2024). Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential. Measurement Food, 13, pp.100141–100141.
  10. Francis, N.S., Lim, Y.M., Mat, S. and Loganathan, A. (2024). Effectiveness of herbs taken concurrently with antihypertensive drugs in managing hypertension and lipid outcomes. A systematic review and meta-analysis. Complementary Therapies in Medicine, 83, pp.103058–103058. 
  11. Heng, M.H., Win, Y.F., Cheah, E.S.G., Chan, Y.B., Rahman, Md.K., Sultana, S., Tey, L.-H., Wong, L.S., Djearamane, S., Akhtaruzzaman, Md. and Aminuzzaman, M. (2024). Microwave-assisted green synthesis, characterization, and in vitro antibacterial activity of NiO nanoparticles obtained from lemon peel extract. Green Processing and Synthesis, 13(1), p.20240071.
  12. Hew, P.S., Wong, Z.J., Wong, M.F., Ng, W.J. and Ee, K.Y. (2024). A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds. Journal of Food Measurement & Characterization, 18(4), pp.2846–2856.
  13. Huang, Y.-C., Tan, C.X., Lee, C.-T. and Tsai, M.-C. (2024). Relationships between food insecurity, self-efficacy, and changes in body mass index among the youth in Taiwan: Analysis from a longitudinal cohort survey. Children, 11(6), p.663. 
  14. Kapur, M.A., Devi, M.K., Janani, R., Prasanna, J., Arumugam, N., Djearamane, S., Wong, L.S. and Kayarohanam, S. (2024). Simple biotic; spinel CoFe2O4 nanosphere for textile pollutant removal by photoresponsivity process and anti-microbial analysis. Journal of King Saud University - Science, 36(9), p.103369. 
  15. Kesavan, A., Rajakumar, T., Karunanidhi, M., Ravi, A., Vivekanand, P.A., Kamaraj, P., Arumugam, N., Kumar, S.H., Perumal, K., Djearamane, S., Aminuzzaman, M., Wong, L.S. and Kayarohanam, S. (2024). A comparative analysis of PESC and PPSC copolyesters: Insights into viscosity, thermal behavior, crystallinity, and biodegradability. Heliyon, 10(2), pp.e24728–e24728.
  16. Kiruthika, M., Raveena, R., Yogeswaran, R., Elangovan, N., Arumugam, N., Padmanaban, R., Djearamane, S., Wong, L.S. and Kayarohanam, S. (2024). Spectroscopic characterization, DFT, antimicrobial activity and molecular docking studies on 4,5-bis[(E)-2-phenylethenyl]-1H,1′H-2,2′-biimidazole. Heliyon, 10(9), p.e29566. 
  17. Lian, Y.P., Loo, K.W., Tan, T.C. and Lye, H.S. (2024). Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice. International Food Research Journal, 31(3), pp.723–736.
  18. Liew, Y.H., Khoo, G., Griffiths, L.R. and Loo, K.W. (2024). Computational insights into Kaempferol and Luteolin: Potential mitigators of the Omicron B.1.1.529 SARS-CoV-2 variant. IOP Conference Series: Earth and Environmental Science, 1408(1), p.012014. 
  19. Lim, Z.M., Teh, L.K. and Chie, Q.T. (2024). Examination of biopsychosocial factors of obesity in a population-based cohort: Personality traits, eating behaviour, physical activity, and DRD2 Taq1 gene. Malaysian Journal of Medicine and Health Sciences, 20(6), pp.157–166. 
  20. Loganathan, K., Suresh Jeyakumar, R.P., Arumugam, N., Djearamane, S., Wong, L.S. and Kayarohanam, S. (2024). Hierarchically synthesis of M@CeO2 (M = Ba, Er) nanoparticles via co-precipitation approach. Journal of King Saud University - Science, 36(6), pp.103222–103222.
  21. Loo, K.W., Heidi, G.S. and Griffiths, L.R. (2024). Epigenetics and ischemic stroke: a bibliometric analysis from 2014 to 2024. Epigenetics Insights, 17(1), p.e004.
  22. Maheswaran, H., Djearamane, S., Dhanapal, A.C.T.A. and Wong, L.S. (2024). Cytotoxicity of green synthesized zinc oxide nanoparticles using Musa acuminata on Vero cells. Heliyon, 10(11), pp.e31316–e31316.
  23. Mallika, S., Revathi, B., Balachandran, V., Elangovan, N., Wong, L.S., Kayarohanam, S., Arumugam, N. and Djearamane, S. (2024). Solvent role in molecular structure level (TD-DFT), topology, and molecular docking studies on liquid 2′, 4′-dichloroacetophenone. Journal of King Saud University - Science, 36(11), p.103574. 
  24. Ng, W.J., Hew, P.S., Loo, C.B. and Ee, K.Y. (2024). Investigation of the sensory attributes, physicochemical characteristics, and functional properties of Malaysian stingless bee honeys: A chemometric approach for comprehensive honey assessment. Journal of Food Measurement and Characterization, 18. pp.6209–6224.
  25. Ng, W.J., Wong, F.C., Abd Manan, F., Chow, Y.L., Ooi, A.L., Ong, M.K., Zhang, X. and Chai, T.T. (2024). Antioxidant peptides and protein hydrolysates from Tilapia: Cellular and in vivo evidences for human health benefits. Foods, 13(18), p.2945. 
  26. Nugraha, A., Briliantama, A., Harun, M.U., Chung, L.S., Tan, C.X., Lim, V., Husni, A. and Setyaningsih, W. (2024). Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development. AIMS Agriculture and Food, 9(4), pp.1134–1150. 
  27. Punniamoorthy, R., Lee, W.S., Loh, Q.P., Goh, Y., Tay, K.X., Wong, K.H., Ho, L.Y. and Sit, N.W. (2024). Biochemical content, antimicrobial, and larvicidal activities of jiaosu derived from different combinations of fruit wastes. Waste and Biomass Valorization, 15(12), pp.6927–6939.
  28. Quek, J.J.W., Wong, J.L., Tan, J.L., Yeo, C.C. and Saw, S.H. (2024). Insights into microbial communities and foodborne pathogens in food samples from Kinta Valley, Perak, Malaysia through metagenomic analysis. IOP Conference Series Earth and Environmental Science, 1408(1), pp.012013–012013.
  29. Ramasamy, M., Karuppiah, P., Ranganathan, H., Djearamane, S., Muthukrishnan, E., Kayarohanam, S., Arumugam, N., Almansour, A.I. and Shing Wong, L. (2024). Nanomedicine potential of Cymbopogon citratus Linn. –Biogenic synthesized silver nanoparticles: A study on antimicrobial and anticancer efficacy. Journal of King Saud University - Science, 36(11), p.103533.
  30. Ramasamy, S.P., Sundararajan, P., Pallikondaperumal, M., Karuppiah, P., Kayarohanam, S., Arumugam, N., Wong, L.S. and Djearamane, S. (2024). Copper and chromium binding by Pseudomonas aeruginosa strain PA01 for implications of heavy metal detoxification and soil remediation: A computational approach. Journal of King Saud University - Science, 36(11), p.103552.
  31. Sasidharan, S., Tey, L.-H., Djearamane, S., Nor Khaizura, M.A.R., Raajeswari, P., Wong, L.S. and Dhanapal, A.C.T.A. (2024). Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend. Journal of King Saud University - Science, 36(3), p.103080. 
  32. Sasidharan, S., Tey, L.-H., Djearamane, S., Nor-Khaizura, M.A.R., Rajeshwari, P., Rajendran, V., Syed, A., Wong, L.S., Santhanakrishnan, V.K., Asirvadam, V.S. and Dhanapal, A.C.T.A. (2024). Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43, pp.101298–101298.
  33. Sasikala, V., Balachandran, V., Elangovan, N., Djearamane, S., Arumugam, N., Wong, L.S. and Kayarohanam, S. (2024). Anti-inflammatory and antioxidant activity, toxicity prediction, computational investigation, and molecular docking studies of 2-thiophenecarbonitrile. Journal of King Saud University - Science, 36(11), p.103526. 
  34. Sonthongphithak, P., Muangnapoh, C., Ratanatawanate, C., E-Kobon, T., Piyasaengthong, A., Hongsachart, P., Sriuttha, M., Sengkhamparn, N., Dhanapal, A.C.T.A. and Wittayanarakul, K. (2024). Biosynthesis of zinc oxide nanoparticles using water hyacinth extracts: Characterization, evaluation of antimicrobial and dye removal. Journal of Metals, Materials and Minerals, 34(2), pp.1979–1979.
  35. Subramaniam, H., Lim, C.K., Tey, L.H., Wong, L.S. and Djearamane, S. (2024). Oxidative stress-induced cytotoxicity of HCC2998 colon carcinoma cells by ZnO nanoparticles synthesized from Calophyllum teysmannii. Scientific Reports, 14(1), p.30198.
  36. Sushma, S.R., Kolar, A.B., Taj, S.A., Beema Jainab, S.I., Tariq, N.P.M.M., Saravanamoorthy, M.D., Mariappan, C., Almansour, A.I., Djearamane, S., Wong, L.S. and Kayarohanam, S. (2024). Identification of antimicrobial compounds from the plant growth promoting bacteria (PGPR) tested against Fusarium wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici. Journal of King Saud University - Science, 36(7), pp.103227–103227. 
  37. Suyambumani, S., Pandiyan, J., Wong, L.S., Djearamane, S., Mathanmohun, M. and Sagadevan, S. (2024). Phytochemical analysis and antimicrobial potential of Bauhinia tomentosa leaf extracts. Journal of Phytology, 16, pp.41–48. 
  38. Tan, S.T., Tan, C.X. and Tan, S.S. (2024). Food insecurity, eating behaviour, and relative weight change among young adults in the aftermath of the COVID-19 lockdown. Psychology, Health & Medicine, 29. pp.1362–1374.
  39. Thenarasu, A., Chai, M.K., Tan, Y.H., Wong, L.S., Rajamani, R. and Djearamane, S. (2024). Study of Chlorella vulgaris from different growth phases as biosensor for detection of titanium and silver nanoparticles in water. Nature Environment and Pollution Technology, 23(2), pp.959–969.
  40. Wong, W.-L., Lim, S.-Y. and Loo, K.W. (2024). Species richness and diversity of gut microbiota may reduce AHPND in the whiteleg shrimp, Litopenaeus vannamei. ASM Science Journal, 19, pp.1–10.
  41. Wong, X.K., Alasalvar, C., Ng, W.J., Ee, K.Y., Lam, M.Q. and Chang, S.K. (2024). Tiger Milk mushroom: A comprehensive review of nutritional composition, phytochemicals, health benefits, and scientific advancements with emphasis on chemometrics and multi-omics. Food Chemistry, 459, pp.140340–140340. 
  42. Wong, Y.J., Subramaniam, H., Wong, L.S., Dhanapal, A.C.T.A., Chan, Y.B., Aminuzzaman, M., Tey, L.-H., Janakiraman, A.K., Kayarohanam, S. and Djearamane, S. (2024). Green synthesis and characterization of CuO/ZnO nanocomposite using Musa acuminata leaf extract for cytotoxic studies on colorectal cancer cells (HCC2998). Green Processing and Synthesis, 13(1), p.20240164.
  43. Wong, Z.Q., Yap, S.L., Wong, T.H., Tsai, M., Tan, S.T., Tan, S.S. and Tan, C.X. (2024). Effects of fortified electrolyte drink on cognitive, mood, and nutritional parameters: a randomised, single‐blind, placebo‐controlled study. International Journal of Food Science & Technology, 59(12), pp.9345–9352.
  44. Yam, M.F., Tew, W.Y., Tan, C.S., Qiu, Q., Zhou, R., Wang, X., Yap, Y.P., Xu, W., Xu, W. and Teh, L.K. (2024). Investigation of synergistic interaction of sinensetin, eupatorin, and 3′-hydroxy-5,6,7,4′-tetramethoxyflavone in vasodilation efficacy. Hypertension Research, 47(11), pp.3193–3199.
  45. Yap, X.F., Saw, S.H., Lim, V. and Tan, C.X. (2024). Plant essential oil nanoemulgel as a cosmeceutical ingredient: A review. Cosmetics, 11(4), pp.116–116.
  46. Yip, S.C., Ho, L.Y., Wu, T.-Y. and Sit, N.W. (2024). Chemical composition and bioactivities of Eucalyptus essential oils from selected pure and hybrid species: A review. Industrial Crops and Products, 222(5), p.120118.